Cheesy Turkey Quesadilla with a Cranberry Salsa
Author Christina Haller
Ingredients
- 8 large flour tortillas
- 2 and 1/2 cups leftover turkey, coarsely chopped
- 1 and 1/4 cup mozzarella cheese
- 1 cup canned cranberries
- 1/3 cup fresh cranberries, diced
- 1/4 cup fresh parsley, chopped
- 1/2 tablespoon freshly squeezed lemon juice
- 1 tablespoon white sugar
- Optional: sour cream
Instructions
- Preheat a large skillet to medium heat. Spray with nonstick cooking spray.
- Lay out four large tortillas.
- Evenly disperse the chopped turkey among the tortillas. Evenly top the turkey with the shredded mozzarella cheese.
- Lay the remaining flour tortillas over the cheese and then slice the tortillas into large slices.
- Place the tortillas on the preheated skillet and cook for 1-2 minutes on each side. Reduce the heat if they are cooking too quickly.
- Meanwhile combine the cranberries from the can, the freshly diced cranberries, the parsley, lemon juice, and white sugar in a small saucepan over medium heat. Cook for about 8-10 minutes stirring occasionally. Remove from heat and allow to cool.
- If desired, top the cooked quesadillas with sour cream. Top each with a large spoonful of the cranberry salsa.
- Enjoy immediately.
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/thanksgiving/cheesy-turkey-quesadilla-cranberry-salsa/