cheesy pumpkin scalloped potatoes

Cheesy pumpkin scalloped potatoes

Yield 8



  1. Boil the potatoes in a pot of water for 20 minutes, then allow to cool.
  2. Preheat the oven to 350 degrees F.
  3. In a saucepan, melt the butter over medium heat and mix with the flour. Add the milk, pumpkin, cheese and seasonings. Bring to a soft boil and stir well. Reduce the heat to thicken.
  4. Peel the potatoes and cut them into 1/4-inch thick slices.
  5. Layer the potatoes in one layer in the bottom of a greased 9x9-inch baking dish. Pour 1/3 of the sauce over the potatoes.
  6. Repeat for 2 more layers, topping the final layer with the remaining sauce.
  7. Top with extra shredded cheese and thyme.
  8. Bake for 45 minutes, until the top is slightly browned.

Recipe by Grateful | at