Instructions

1. Bake a 9x13 inch pan of brownies per package directions, adding the chocolate chips to the batter before transferring to your baking pan. Allow them to cool before cutting into squares.
2. Prepare the instant pudding per package directions.
3. Layer half of the brownies in the bottom of a glass trifle bowl, then top with half of the pudding followed by half of the cool whip.
4. Repeat another layer and top with brownie crumbs.