Instructions

1. Preheat oven to 350 F.
2. Place yams in a medium saucepan and cover with water. Cook on medium heat, with lid slightly ajar, until yams can be pierced easily with a fork.
3. Drain potatoes. Using potato masher, mash until all lumps are removed. Add butter and continue to mash until well combined. Set aside.
4. In a large bowl, mix remaining ingredients including sugar, eggs, salt, milk, vanilla and bourbon. Mix well.
5. Add sugar mixture to mashed sweet potatoes.
6. Pour mixture into a 9” x 12” casserole dish. Set aside.
7. Heat topping ingredients (brown sugar, corn flakes, pecans and butter) in small saucepan until melted. Stir well.
8. Spread topping over top of casserole and bake for 30 minutes.
9. Remove from oven and allow to set for 10 minutes before serving.