Balsamic and Parmesan roasted cauliflower



  1. Preheat oven to 450F.degrees.
  2. Cut cauliflower into 1-inch-thick slices.
  3. In large bowl, toss cauliflower, oil, marjoram, salt and pepper.
  4. Spread on large, rimmed baking sheet lined with parchment paper. Roast until cauliflower begins to soften and brown on bottom, 15 to 20 minutes.
  5. Toss cauliflower with balsamic vinegar and sprinkle with cheese.
  6. Return pan to oven and roast until cheese is melted and moisture has evaporated, approximately 5 to 10 minutes.


To prepare florets from whole head of cauliflower, remove outer leaves. Slice off thick stem. With head upside down and holding knife at 45-degree angle, slice into smaller stems with circular motion — removing “plug” from center of head. Break or cut florets into desired size.

Courses Side dish

Recipe by Grateful | at