Apple cranberry sauce
Yield 3 cups
Ingredients
- 3/4 cup water
- 1 cup granulated sugar
- 1 Granny Smith apple, peeled and diced
- 3 cups whole cranberries, fresh or frozen
Instructions
- Put water and sugar into a medium sized saucepan and bring to a boil over medium-high heat. Add apples and cranberries and return to a boil. Reduce heat and simmer for 10 minutes, stirring occasionally.
- Remove from heat and pour sauce into a bowl. Cover and let cool at room temperature.
- Once cooled, refrigerate until ready to serve.
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/thanksgiving/apple-cranberry-sauce/