Tuna tartare

Yield 4–6 servings



  1. In large bowl, whisk together all ingredients except tuna, salt, black pepper, black sesame seeds and chives.
  2. Add tuna and stir gently to combine.
  3. Spoon tuna tartare onto tops of wonton crackers.
  4. Sprinkle with black sesame seeds.
  5. Garnish with sprinkle of fresh chives.
  6. Keep very cold and serve immediately.


Make sure tuna is fresh; it should smell fresh, not fishy.

Keep tuna well chilled until ready to assemble and serve.

Recipe by Grateful | at