Green-colored arugula-mint hummus
- 2 tablespoons walnuts, toasted
- 1 tablespoon olive oil
- 2 cups of arugula
- 1/2 cup fresh mint
- juice of 1 roasted lemon
- Transfer the hummus from the third bowl back into the food processor.
- Add the toasted walnuts (reserving a few for garnish), arugula, mint, juice of 1 roasted lemon and olive oil, then process until blended.
- Transfer to its serving bowl, then garnish with the reserved walnuts nuts and a few chopped mint leaves.
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/super-bowl/trio-of-hummus/