Trio of hummus: Basic hummus recipe

Yield 3 cups



  1. In a food processor, combine the garbanzo beans, lemon juice, tahini, toasted cumin, 6 large cloves of roasted garlic, salt and 4 tablespoons of extra virgin olive oil, then blend until smooth.
  2. Divide the hummus evenly between 3 bowls.
  3. Next, prepare the different colors of hummus one at a time per the recipes below, cleaning the food processor well between each finished dish.

Courses Appetizers

Recipe by Grateful | at