Instructions

1. Add fresh garlic to butter and melt on stove (do not brown).
2. Add salt, granulated garlic, white pepper and black pepper.
3. Turn down heat.
4. Add cayenne pepper.
5. Add lemon juice.
6. Begin cooking oysters on the hottest part of the grill.
7. Mix fresh parsley into garlic-butter sauce and stir over low heat until sauce bubbles.
8. Add white wine.
9. Once oysters are cooked, spoon garlic-butter sauce over top (it might flame, but this is okay).
10. Mix fresh Parmesan, Romano and parsley; sprinkle generously over oysters.
11. Plate oysters and spoon more garlic-butter sauce over top.
12. Add toasted French bread to plate and serve.
13. Tip: Consider making extra garlic-butter sauce to serve on the side.