Instructions

1. Preheat oven to 450F.
2. Line baking tray with parchment paper.
3. Place toast pieces on baking tray.  
4. Brush each piece of toast on both sides with olive oil.
5. Bake for 5 minutes, turning over each piece of toast about halfway through the baking process. Once turned, continue baking until brown, about 5 more minutes.  Note: Keep a close watch; toasts burn easily.
6. Cut each avocado piece in half, remove pit, and cut fruit into 1/2-inch pieces.  Discard seed and skin of avocados.
7. Place avocado pieces in large bowl and mash well with potato masher.
8. Add onion, garlic, serrano pepper, lime juice, cumin, ancho chile seasoning, smoky salsa, salt and pepper, and continue to mash until well blended. Taste to adjust seasonings, adding more salt, pepper, spices or lime juice if desired.
9. Top each toast piece with generous layer of guacamole, spreading it across top of  toast.
10. Garnish with radish sprouts, toasted pepitas and sprinkling of parsley.
11. Serve immediately.