Instructions

1. In a large sauté pan over medium heat, cook bacon until crispy and cooked through. Use a slotted spoon to remove to a paper towel-lined plate and set aside to drain.
2. Drain off all but 2 teasopons bacon grease (reserve remaining bacon grease for another use). Add the diced onion, season with a pinch of salt and pepper, and cook until soft and translucent, about 4-5 minutes. Add the garlic and crushed red pepper flakes. Cook until fragrant, 30 seconds to 1 minute. Remove from heat.
3. Spray the inside of the slow cooker insert with cooking spray.
4. Transfer the onions and bacon to the slow cooker. Stir in the remaining ingredients through salt and pepper.
5. Cover slow cooker with lid and cook the dip on LOW for 2-3 hours, or until the broccoli is tender, but not mushy, and the cheese is melted, stirring halfway through cook time. Taste and adjust for seasoning.
6. Garnish with optional toppings.