Potatoes au gratin
Yield 4–6 servings
Ingredients
- 4 medium russet potatoes, peeled
- 1/3 cup butter, melted
- 1 cup heavy cream
- 1/2 cup milk
- 1-1/2 tablespoons flour
- 1 large clove garlic, minced
- 1/4 teaspoon salt
- 1/8 teaspoon pepper
- 2 tablespoons butter, softened
- 1 cup Gruyere cheese, grated
- 1-1/2 cups sharp cheddar cheese, grated
- 1 teaspoon finely chopped fresh parsley
Instructions
- Preheat oven to 400F.
- Cut potatoes into 1/4-inch slices, then quarter each of those slices.
- Beat together melted butter, cream, milk, flour, garlic, salt and pepper by hand just until well combined.
- Coat inside of large baking dish with softened butter.
- Arrange 1/4 of potatoes on bottom of dish. Pour some cream mixture over potatoes. Repeat this layering step three more times.
- Cover potatoes and bake for 20 minutes.
- Uncover and bake another 40 minutes or until potatoes start to brown on top.
- Sprinkle grated cheese over top of potatoes and continue to bake for 5 to 10 minutes or until cheese is melted and slightly browned and potatoes are tender.
- Sprinkle parsley on top.
- Serve.
Courses Side dish
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/st-patricks-day/potatoes-au-gratin/