sangria dole whip final

Cabernet sangria Dole Whip



1. Combine blackberries, water and sugar in a small saucepan over medium heat. Bring to a gentle simmer.

2. Stir every few minutes and scrape down the sides. Do not let the sauce boil or foam too much. Lower heat if needed.

3. Once berries soften and release their juice, about 5-7 minutes, smash them with your spoon. This will help thicken the sauce and get out all the flavor.Cook for another 3-5 minutes until all the berries are broken down.

4. Strain mixture into a heat-safe bowl. Smash the pulp through the strainer to get out all the juice. Discard the remaining pulp and seeds. Cool the mixture.

5. Using a blender or food processor, combine red wine, pineapple, juiced orange and lime. Add 1/2 cup of the blackberry sauce. Save the remaining sauce.

6. Blend the mixture until smooth and well incorporated.

7. If you’re using an ice-cream maker, transfer the mixture and follow your machine’s directions to finish the recipe.


  • Due to the alcohol content, the soft serve may remain soft in texture and be more of a smoothie consistency.
  • You can spike up your Dole Whip by adding a liquor of choice like brandy or orange liqueur.
  • This can be made without an ice-cream or soft-serve machine just using a blender or food processor. Use frozen pineapple and 1/2 cup less wine plus a few ice cubes. Add more ice or frozen pineapple if the mixture is too thin; add more wine or juice if it's too thick.
  • Store any leftovers in a freezer-safe, airtight container.

Recipe by Grateful | at