Sparkling red, white and blue sangria

Yield 10–12 servings



  1. In large pitcher, combine white wine, blueberries, raspberries, strawberries,and grape juice.
  2. Cover pitcher and refrigerate for 1 to 4 hours to allow flavors to blend.  
  3. When ready to serve, slowly stir in champagne and St. Germain liqueur.
  4. Cut apple slices with 1-inch star cookie cutter.
  5. Pour sangria into glasses.
  6. Garnish with apple stars on side of each glass.
  7. Serve immediately.

Courses Drinks

Recipe by Grateful | at