Fireball Salsa



  1. Slice tomatoes in half, gently squeeze out seeds and juice. Roughly chop onion and jalapeño into large pieces.
  2. Place tomatoes, onions and jalapeños on a sheet pan or oven-safe dish. Drizzle with olive oil and a sprinkle of salt. Lightly toss with your fingers. Even out ingredients in one single layer.
  3. Place under broiler for 15-20 minutes, until lightly charred and blistered.
  4. Prepare your fruit. Core and dice the apple. Peel and dice the mango. Place both in a bowl.
  5. Squeeze lime over fruit. Add the Fireball to the bowl, stir and set aside.
  6. Once tomato, onion and jalapeño are charred, remove and let cool for 20-30 minutes.
  7. Once cooled off, place all ingredients into a food processor.
  8. Blend to combine for 15-20 seconds.
  9. Roughly chop cilantro and add cilantro into the food processor.
  10. Continue to pulse until thoroughly combined.
  11. Remove salsa from food processor and place into a bowl. Taste and add additional salt, lime or Fireball, if desired.
  12. Serve with tortilla chips or use as a condiment.


  • The ingredients only need to be cut into large pieces. The food processor will do the rest of the work.
  • Omit the jalapeño seeds for a less spicy salsa.
  • In this recipe, the peel of the apple was left on. Remove the skin if preferred.
  • Add cilantro, to taste, or omit entirely.
  • Taste the salsa after combining. Add additional salt and lime, to taste.
  • Add additional Fireball if you would like more of the booze flavor in the salsa.

Recipe by Grateful | at