Loaded cookie bars
Yield 24 bars
Ingredients
- 1-1/2 cups (6.6 ounces) all-purpose flour
- 1 cup (4.5 ounces) bread flour
- 1 teaspoon baking soda
- 1 teaspoon fine sea salt
- 2 sticks (8 ounces) unsalted butter, melted and cooled
- 1/2 cup granulated sugar
- 1-1/4 cups packed dark brown sugar
- 2 teaspoons vanilla
- 2 large eggs plus 1 egg yolk, at room temperature
- 20 Oreo cookies, coarsely chopped
- 1 cup M&Ms or other candy
- 1 cup chopped Reese's peanut butter cups or Snickers
Instructions
- Preheat oven to 350F degrees.
- Line 9-by-13-inch glass dish with parchment paper.
- In medium bowl, combine flour, bread flour, baking soda and salt.
- In second large bowl, vigorously stir melted butter, granulated sugar and brown sugar until mixed well.
- To large bowl of sugar, add vanilla, eggs and egg yolk. Stir until well-combined.
- Gradually add flour mixture to sugar mixture, and stir until just combined.
- In another smaller bowl, mix Oreos, M&Ms, Reese’s and Snickers. Reserve 1/2 cup to sprinkle on top.
- Fold in Oreos, M&Ms, Reese’s and Snickers.
- Remove dough to prepared pan, pressing evenly.
- Sprinkle with reserved candy, pressing down lightly with spatula.
- Bake for 25 minutes, or until golden-brown but not overcooked.
- Cool completely before cutting into squares and serving.
- Store in airtight container at room temperature for up to 3 days.
Courses Desserts
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/halloween/loaded-cookie-bars/