If Applebee’s artichoke and spinach dip is one of your most-craved guilty pleasures, you’re going to love our Instant Pot copycat recipe for this amazing appetizer from Adventures of a Nurse.
Why spend time and money at a restaurant when you can make your very own artichoke spinach dip with your Instant Pot? Add your ingredients to the pot, and after five minutes at pressure, you’ll be plunging chips, bread bites, and vegetables into a rich and creamy dip in the comfort of your own home.
The Instant Pot, the cult-favorite programmable pressure cooker, has revolutionized home cooking by drastically reducing prep and cook time in the kitchen.
Our copycat Applebee’s artichoke and spinach dip recipe is a great example of the convenience this multiuse appliance delivers. Simply toss in the ingredients, cook on high pressure for 4 minutes, stir in extra cheese to finish it, then serve. Easy peasy!
What makes Applebee’s artichoke and spinach dip one of its most popular appetizers? It’s the way the creamy dip clings to the tortilla chips and the delicious blend of melted cheeses punctuated by tasty bits of artichoke heart and spinach. We’re not privy to the exact ingredients and amounts the restaurant uses, but this recipe comes very close to the taste and texture of the sought-after dip.