Elegant deviled eggs
Ingredients
- 6 large eggs
- 2 tablespoons white onion, finely minced
- 3 tablespoons real mayonnaise
- 2 tablespoons Dijon mustard
- 1/4 tablespoon sherry wine vinegar
- 1/2 teaspoon hot sauce
- 1/4 teaspoon hot red pepper
- Sea salt
- Freshly ground black pepper
- 3 tablespoons thinly sliced chives, finely minced
- 1 to 2 tablespoons avocado oil
Instructions
- Using a large bowl, make an ice bath by filling a tray of ice cubes and fill with water. Set aside.
- Fill a large pot with water. Place 6 eggs carefully in the pot. Cover with lid, then heat over high heat. Once boiling, leave lid on and allow eggs to remain on heated burner for 25 minutes.
- Once eggs have cooked, carefully remove each egg from hot water with a slotted spoon and place eggs in the bowl of ice water.
- Allow eggs to cool for at least 15 minutes before peeling,
- Peel eggs. Note: If difficult to peel, run each egg under cool running water while peeling.
- Slice each egg in half lengthwise.
- Place all yolks in the small bowl. Mash with a fork until the yolks are completely crumbled.
- Add onion, mayonnaise, mustard, vinegar and hot sauce, then mix well.
- Season with salt and pepper.
- Adjust seasonings by adding remaining vinegar or a little extra mayonnaise.
- Transfer yolk mixture to a piping bag or a sealed zipper-lock bag with one of the corners cut off.
- Using a ribbon design, pipe each egg white half with the filling.
- Drizzle each egg with a small amount of avocado oil.
- Sprinkle with minced chives.
- Add freshly ground pepper.
- Serve immediately.
Courses Appetizers
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/easter/elegant-deviled-eggs/