5D4B0251 - Christmas Eve Salad

Christmas Eve salad

Yield 10 servings


Sweet cream dressing



  1. In a small bowl, combine sour cream, orange juice, and honey. Whisk together and set aside.
  2. Using a large serving platter, layer shredded lettuce leaves. Top with sliced beets, then overlap with apple slices and orange slices. Place jicama pieces on top of slices.
  3. Sprinkle salad with pomegranate seeds, peanuts, and cilantro.
  4. Squeeze 4 quarters (1 lime) of lime juice over top of the salad.
  5. Set additional quartered limes around platter.
  6. Serve salad with sweet cream dressing on the side.

Courses Salad

Recipe by Grateful | at