Instructions

1. Preheat oven to 400F.
2. Trim excess fat off ham and score the top diagonally.
3. Place the ham in a large roasting pan over a V-rack.  
4. Poke whole cloves throughout the diagonal scores of the ham.
5. Add garlic cloves to the bottom of the pan.
6. In a medium bowl, mix wine, orange juice and zest.
7. Pour orange juice mixture over ham.
8. Bake for 45 minutes.
9. In a medium bowl, blend together the Dijon mustard, brown sugar, marjoram, garlic powder, ground pepper and chicken broth.
10. Increase oven temperature to 450F.
11. Smear the entire ham with the mustard blend. Bake another 45 minutes, until the top is golden brown.
12. Pour off the excess juices and cook in the pan until thickened.
13. Serve extra drippings as a sauce for the ham.