Boozy marshmallow hot chocolate

Yield 4



  1. Combine coffee liqueur, amaretto liqueur and Bailey’s Irish Cream. Stir.
  2. Divide alcohol mixture evenly among 4 mugs.
  3. Fill each mug with hot cocoa and stir to blend all ingredients.
  4. Top with whipped cream.
  5. Place a toasted marshmallow atop each mug of hot cocoa.
  6. Sprinkle with crushed peppermint just before serving.

Courses Beverages

Recipe by Grateful | at