Instructions

1. Preheat oven to 350 F. degrees.
2. Line 2 baking trays with parchment paper.
3. Using a hand mixer, beat the butter with sugar until light and fluffy.
4. Add vanilla extract and almond extract, mix well until incorporated.
5. Stir in the flour and almonds until it becomes a firm dough..
6. Working with 1 tablespoon of dough at a time, lightly roll into a small log, and then shape it so the middle is thicker than both ends. Bend dough log into a crescent shape and place on baking tray.
7. Bake 12-15 minutes or until cookies are lightly brown.
8. Sift powdered sugar into a small shallow bowl.
9. While the cookies are still warm , roll the crescents in the powdered sugar.
10. Serve.