Creamy Cauliflower Soup from

Creamy Cauliflower Soup

Yield 4



  1. Melt the butter in a large pot and add the onion, garlic and celery. Cook for 7 minutes, or until onion is soft.
  2. Add the cauliflower, potato, chicken broth, and parsley and bring to a boil. Cover, lower the heat and simmer for 15 minutes.
  3. Remove from heat and bring to room temperature.
  4. Transfer the soup to a blender (or use an immersion blender) and pulse until smooth. Pour back into the pot and stir in the half-and-half, salt and pepper.
  5. Serve warm.

Recipe by Grateful | at