Instructions

1. Line a baking sheet with parchment paper and mist lightly with cooking spray.
2. Place large tablespoons of Parmesan cheese on the baking sheet, leaving at least an inch between the piles of cheese.
3. Use your fingers to gently pat down each pile, flattening just a bit to help them cook evenly.
4. Bake for 4-5 minutes until crisp and golden. Be sure to keep an eye on them in the final minutes so they don’t burn.
5. Remove the baking sheet from the oven and allow the crisps to cool for a few minutes before transferring them to a plate.