Instructions

Brownies:

1. Preheat oven to 350F.
2. Place all dry ingredients for brownies (baking powder, cocoa powder, salt and flour) in large bowl and mix well.
3. Mix oil and sugar in bowl and mix until well blended.
4. Add eggs and vanilla. Stir until blended.
5. Stir dry ingredients into the oil and sugar mixture.
6. Grease two square pans with butter.
7. Pour batter evenly into greased pans.
8. Bake brownies for 8–9 minutes, or until sides just begin to pull away.
9. Cool completely in baking pan.  Tip:  Slide knife around edges of brownies to loosen them so later removal is easier.
10. While brownies bake and cool, make no-bake cookie dough.

Cookie dough:

1. In medium-sized bowl, mix flour and salt.
2. In separate mixing bowl, cream sugar, brown sugar and butter.  
3.  Add vanilla extract.
4. Slowly add flour mixture half-cup at a time.
5. Once fully combined, add milk, a tablespoon at a time, until cookie dough is loose enough to spread.
6. Fold in chocolate chips and chill until ready to assemble.

Ganache:

1. Heat cream in small saucepan until it begins to boil.
2. Add chopped chocolate, stirring until completely melted and smooth.

To Assemble:

1. Remove both brownies from pans.  Place one brownie back into pan.
2. Add layer of cookie dough to first brownie left in pan. Spread no-bake cookie dough over it until it covers brownie completely.
3. Add second brownie over cookie dough. Repeat with another layer of cookie dough. The brownie will now have four layers.
4. Pour ganache over cookie dough.
5. Place in refrigerator and allow to cool and set before serving.
6. Remove and garnish with chocolate shavings.
7. Cut into bars and serve.