Instructions

1. Preheat oven to 400 degrees F.
2. In a large pot, melt the butter.
3. Add the chopped onions and celery, and cook for 7 minutes, stirring occasionally.
4. Add the water and bring to a boil, then stir in the Stove-Top stuffing mix. Cover and turn off the heat. Let stand for 5 minutes, then fluff with a fork and allow to cool.
5. Once cool enough to touch, form 1-inch balls of stuffing with your hands and wrap with a slice of bacon.
6. Place the bacon-wrapped stuffing balls on a greased baking pan, and bake for 25 minutes or until crispy.