Salmon Yakisoba with blood oranges
Yield 4 servings
- 1/2 cup low-sodium soy sauce
- 1/2 cup unseasoned rice wine vinegar
- 4 cloves garlic, minced
- one 1-inch piece of fresh ginger, peeled, minced
- 2 tablespoons honey
- 1-1/2 to 2 pounds salmon fillets, bones removed, cut into 4 pieces
- eight 1/8-inch thick slices of blood orange
- two 17-ounce packages yakisoba noodles, seasoning packets discarded
- 2 tablespoons peanut oil
- 2 large carrots, shredded
- 3 scallions, sliced
- 1-1/2 pounds choy sum, trimmed stems, leaves separated
- 1-1/2 pounds bok choy, stems cut into 2-inch lengths, leafy tops left about 4 inches long (or baby bok choy, left whole)
- 1/2 pound fresh snow peas
- 2 tablespoons toasted sesame seeds, for garnish
- In a small bowl, whisk together soy sauce, rice wine vinegar, garlic, ginger, and honey.
- Pour sauce into a large baking dish.
- Place salmon, flesh side down in baking dish. Marinate at room temperature for 30 minutes.
- Preheat oven to 400F.
- Place yakisoba noodles in a bowl and fill with hot boiling water. Soak noodles for 5 to 7 minutes. Drain and set aside.
- Place a piece of aluminum foil on a baking tray.
- Transfer salmon from marinade to foil-lined baking tray.
- Reserve marinade and set aside.
- Top salmon with half the blood orange slices.
- Roast salmon for 12 to 15 minutes, or until the salmon is slightly opaque in the center.
- In a large skillet over medium-high heat, add oil. When oil is hot, add carrots, and cook, stirring often, for 1 minute. Add scallions, choy sum, bok choy, and snow peas. Cook, stirring often, for 3 to 4 minutes or until vegetables are tender.
- Add noodles to vegetables and toss well to combine.
- Add reserved marinade to skillet. Stir noodle and vegetable mixture for 3 to 4 minutes or until liquid is absorbed.
- Transfer noodles and vegetables to a serving platter. Place roasted salmon pieces on noodles.
- Garnish with remaining blood orange slices.
- Sprinkle with toasted sesame seeds.
- Serve hot.
Courses Main course
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/living/celebrate/christmas/a-delicious-and-beautiful-dish-this-salmon-yakisoba-with-blood-oranges-will-be-a-regular-star-of-your-dinner-table/