Macaroni and cheese has always been a staple at our holiday table. Depending on which family member makes it, it can range from super cheesy to indulgently stuffed with vegetables or bacon.
For this macaroni and cheese recipe, I combined my three favorite things – cheese, beer and caramelized onions.
To make it even more festive, instead of just normal beer, I used a seasonal favorite — pumpkin beer. It adds a nice touch of warm pumpkin flavor and pairs perfectly with the sharp cheddar cheese, sweet onions and little sprinkling of sage.
Add this Thanksgiving macaroni and cheese side dish to your table and all your guests will rejoice.