Parmesan, tomato, and zucchini bake
Yield 6 servings
Ingredients
- 1/2 teaspoon freshly ground black pepper
- 3/4 teaspoon garlic powder
- 3/4 teaspoon onion powder
- 1/2 teaspoon Italian seasoning
- 1 teaspoon salt
- 2 medium zucchini, sliced crosswise
- 2 medium yellow squash, sliced crosswise
- 5 medium tomatoes, sliced
- 15 to 20 fresh basil leaves
- 1/2 cup shredded Parmesan cheese
Instructions
- In a small bowl, combine black pepper, garlic powder, onion powder, Italian seasoning and salt. Set aside.
- Preheat the oven to 375F.
- Spray a round baking dish or deep-dish pie dish with cooking spray. Arrange the zucchini, yellow squash, tomatoes and basil leaves in an alternating and circular pattern in the dish. Make three more circular rows using the rest of the ingredients.
- Top the summer squash and tomatoes with the spice blend and shredded Parmesan cheese.
- Bake for 25 to 30 minutes or until the summer squash is soft and the cheese is lightly browned on top.
Courses Sides
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/food/recipes/sides/parmesan-tomato-and-zucchini-bake/