Instructions

1. In small bowl, whisk together brown sugar, apple cider vinegar, dry mustard, ginger and salt.
2. Preheat oven to 350F.
3. In large skillet over medium-high heat, cook bacon, turning often, until bacon is crispy.
4. Using tongs, transfer bacon to plate lined with paper towels to remove excess grease. Crumble bacon when cool enough to handle.
5. Discard bacon grease from skillet, leaving 2 teaspoons of grease to lightly coat bottom of skillet.
6. Add onions to hot skillet and cook over medium heat, stirring often, until onions are softened and just golden.
7. Add brown sugar mixture to onions, stirring to combine. Simmer mixture for 8 to 10 minutes to make sauce.
8. In 3-quart casserole dish, combine beans, bacon and brown sugar sauce, stirring to combine.
9. Place lid or aluminum foil over top of dish to cover tightly.
10. Bake for 1 hour. Remove dish from oven and stir beans.
11. Bake uncovered for an additional 30 minutes. Stir and serve hot.