Fresh bruschetta salad
Yield 4
Ingredients
- 4 slices sourdough bread
- 1-2 cloves garlic, peeled and top part sliced off
- 1/4 cup extra virgin olive oil
- 8 big or 12 medium tomatoes, sliced to wedges
- 10-12 big basil leaves, finely chopped, leaving a few whole for garnish
- 1 teaspoon salt
Instructions
- Toast both sides of the bread in a toaster, on a grill, griddle or dry saucepan. When they are toasted and crunchy, rub the garlic on both sides then dice with a sharp knife.
- Slice the remaining garlic very thinly with the sharp knife. Add another clove of garlic if you want it strong.
- In the salad bowl, combine the tomatoes, diced bread, garlic, basil, salt and extra virgin olive oil.
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/food/recipes/sides/fresh-bruschetta-salad/