Balance all the richness of classic holiday dishes with this fresh bruschetta salad recipe — it’s is healthy, tart, fragrant, and brimming with Mediterranean flavors. You can never go wrong with bright, juicy tomatoes and extra virgin olive oil!
For a refreshing side dish salad, we deconstructed the most popular bruschetta in Italy, the bruschetta al pomodoro, and put together exactly the same ingredients in one chunky and colorful salad.
It works in summer (bring it to a BBQ or potluck) and in the colder months, too. For example, when you sit down to a festive holiday feast, all the decadent and creamy casseroles just scream for something fresh and acidic to cut through all the decadence. This tomato-basil salad does just the trick.