Print

Creamy confetti corn with bacon

Yield 6 servings

Ingredients

Instructions

  1. In large skillet over medium-high heat, cook bacon until crisp. Drain, reserving about 1 tablespoon fat in skillet.
  2. Transfer bacon to plate lined with paper towels.
  3. To hot skillet, add corn, bell pepper and onion. Season with salt and pepper. Sauté for about 6 minutes or until pepper and onion are tender.
  4. Stir in cream cheese and milk. Cook until cheese has melted. Add more milk 1 tablespoon at a time to thin as needed.
  5. Transfer corn to serving bowl and top with remaining bacon, green onions and cilantro.  
  6. Serve warm.

Courses Side dish

Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/food/recipes/sides/creamy-confetti-corn-with-bacon/