Instructions

1. Preheat oven to 450 F. 
2. Wash potatoes and dry with towel.
3. Slice potatoes straight down from end to end, stopping just short of cutting all the way through.
4. Toss potatoes with 1 tablespoon olive oil and ¼ teaspoon salt until potatoes are evenly coated. 
5. Add 1 tablespoon olive oil, several sprigs of thyme and rosemary, and pinch of salt to baking dish. Toss herbs evenly in oil, then place potatoes sliced-side up in baking dish. 
6. Top with more herbs and bake for 30 minutes.
7. Remove potatoes and brush with mixture of 1 tablespoon melted vegan butter and 1 tablespoon olive oil. 
8. Bake for 20 more minutes or until crispy.