Loaded chicken taco salad with creamy lime-cilantro dressing

Yield 6–8 servings





  1. Pour olive oil into large skillet over medium-high heat.
  2. Sprinkle half of taco seasoning over chicken pieces. Place chicken in skillet.
  3. Cook chicken, stirring often, for approximately 5 minutes or until chicken is cooked through. Turn off heat and allow chicken to rest in skillet.
  4. To assemble salad, cover large platter with lettuce. Evenly sprinkle with tomatoes, corn, black beans, avocado, cheese and chicken.
  5. For dressing, in medium-size bowl, whisk together mayonnaise, sour cream, lime juice, cilantro and remaining half of taco seasoning.
  6. Add additional lime juice to thin out dressing, if needed.
  7. Serve salad with dressing and chips on the side.

Courses Main dish

Recipe by Grateful | at