Spiced pomegranate cranberry sangria for a crowd
Author Christina Haller
Yield 12
Ingredients
- 2 4.3-ounce containers of Pom pomegranate seeds or 2 large pomegranates
- 8 ounces fresh cranberries
- 1 bottle of red wine
- 1/2 cup vanilla vodka
- 3 cups Pellegrino
- 1/2 teaspoon allspice
Instructions
- Place the pomegranate seeds and cranberries in a large pitcher and sprinkle with the allspice.
- Give everything a good stir, pressing the pomegranate seeds and cranberries a bit to release some of their juices.
- Add the wine and vanilla vodka and stir to combine.
- Place the mixture in the refrigerator overnight (or for a minimum of two hours).
- Remove the pitcher from refrigerator just before guests arrive and add the Pellegrino.
- Stir to combine.
- Serve and enjoy.
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/food/recipes/drinks/spiced-pomegranate-cranberry-sangria-crowd/