Sparkling pear cocktail

Yield 4 servings



  1. Dip tops of 4 champagne flutes in honey, then in sugar.
  2. Pour sparkling wine into champagne flutes.
  3. Add 1/4 ounce pear brandy,  1/2 teaspoon lemon juice and one sugar cube to each glass.  Stir well.
  4. Garnish each flute with 1 thin pear slice.
  5. Add straw to each flute.
  6. Serve immediately.

Courses Drinks

Recipe by Grateful | at