Chicken mignon with harissa butter

Yield 4 servings


Chicken mignon


  1. Preheat the oven to 350F.
  2. Place four pieces of bacon on a parchment lined baking sheet.
  3. Cook bacon for nine minutes.  Remove from oven and allow to cool.
  4. Lay the chicken pieces on a cutting board, scatter rosemary among the pieces and season well with salt and pepper.
  5. Roll the chicken tightly and then wrap the bacon slices around each roll of chicken. Secure with toothpicks.
  6. Coat the bottom and inside of an ovenproof dish with olive oil. Lay the onion in a single layer in the bottom of the dish, scatter cloves of garlic in pan, then set the rolled chicken pieces on top of the onions.
  7. Drop one tablespoon of the harissa butter on top of each roll of chicken, top with a sprig of rosemary and then bake in the oven for 30-40 minutes. Bast the chicken a couple of times during cooking.
  8. Broil for three minutes until golden brown and bubbling to finish.

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Recipe by Grateful | at