Fried green tomato sandwich ready to serve

Fried green tomato BLT



  1. Core and slice tomatoes into 1/2-inch rounds and pat dry with paper towels.
  2. Combine dry ingredients in bowl. Crack egg into another, beating lightly with fork.
  3. Dip each slice of tomato first in egg, and then in seasoned breadcrumbs.
  4. Allow dredged tomatoes to rest while you heat 1/4 inch of vegetable oil in deep skillet. The oil is ready when it has a slight shimmer and when a bit of batter bubbles up immediately.
  5. Fry tomato slices in single layer until golden brown. Set on paper towels to rest.
  6. Prepare BLT as usual, substituting fried green tomato for fresh.

Recipe by Grateful | at