Keto bacon cauliflower cups with sun-dried tomato mayo



  1. Fry bacon in large skillet. Set to rest on paper towels, but retain bacon fat in pan. Slice bacon into bite-size pieces when cool.
  2. Sauté cauliflower in leftover bacon fat until golden brown.
  3. Finely mince sun-dried tomatoes and stir into mayo.
  4. Combine bacon and cauliflower. Divide mixture among lettuce leaves.
  5. Top with sun-dried tomato mayo.

Recipe by Grateful | at