Roasted tomatoes with bacon-y greens



  1. Slice tops off tomatoes and scoop out inside, like you’re making a jack-o-lantern. Salt and set upside down on paper towels to drain for about 20 minutes.
  2. Fry bacon in deep skillet, and chop when cool.
  3. Sauté greens in leftover bacon fat with garlic and salt to taste.
  4. Preheat oven to 350 F.
  5. Combine chopped sautéed greens, bacon and cream cheese in medium bowl and stuff tomatoes with mixture, topping with bread crumbs.
  6. Arrange on baking tray and bake for 30 minutes or until tomatoes are roasted and tops are golden-brown.

Recipe by Grateful | at