Instructions

1. Start by smashing up your banana with a whisk, fork or masher until they are a smooth and creamy consistency. A few lumps are okay but you will want most of the big chucks mashed up.
2. Add in the eggs and whisk until incorporated. Mix in cinnamon.
3. Heat your pan or electric skillet on medium-high heat. Spray generously with cooking spray or oil.
4. Carefully pour or spoon out banana batter onto heated skillet. We made our pancakes about 4in in diameter.
5. Let pancake cook for about 2-3 mins until the edges start to dry, then flip and cook on the opposite side for another 2-3 mins.
6. Serve warm with your favorite pancake toppings.