Instructions

1. With a sharp knife, divide each tortilla to 4 pieces then set aside.
2. In a small bowl, lightly whisk the eggs then add the milk, salt and pepper. Set aside.
3. Over medium heat, in a saucepan with olive oil, toast the chorizo lightly then pour the egg mixture. Let it sit for a few seconds until it sets then fold and stir until the eggs are set.
4. Warm up the tortillas by placing them on a plate then wrap them with a damp dish towel. Warm them up in the microwave for 30 seconds. Don't warm them up all at the same time because filling up the burritos can take time.
5. In the warm tortillas, distribute the scrambled eggs with chorizo, tomatoes, onions and feta. Tie them up with a chive or food string.