Almond Joy overnight oats
Yield 1 servings
Ingredients
- 1/2 cup rolled oats
- 1/2 tablespoon unsweetened cocoa powder
- 1 teaspoon chia seeds
- 1/2 cup unsweetened coconut milk
- 1/4 teaspoon pure vanilla extract
- 1/8 teaspoon pure almond extract
- 2 tablespoons pure maple syrup, divided 1 tablespoon and 1 tablespoon
- 5 almonds, sliced
- 1 tablespoon shredded unsweetened coconut
- 1 teaspoon mini chocolate chips
Instructions
- In a 16-ounce mason jar, add the rolled oats, cocoa powder, and chia seeds. Stir until well mixed.
- Add the coconut milk, vanilla and almond extracts, and 1 tablespoon of maple syrup. Stir until combined.
- Place the lid on the jar. Store in the refrigerator overnight.
- When ready to serve, remove the lid and stir the mixture. Add in the remaining maple syrup and additional coconut milk to obtain the consistency you like.
- Add the almonds, shredded coconut and chocolate chips.
Note: Can be made up to three days ahead of time.
Courses Breakfast
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/food/recipes/breakfast/almond-joy-overnight-oats/