Mini seven-layer dip
Yield 8 cups
Ingredients
- One 16-ounce can refried beans
- 1 ounce taco seasoning
- 1 cup homemade guacamole
- 8 ounces sour cream
- 1 cup pico de gallo
- 2 cups cheddar cheese, shredded
- 2 Roma tomatoes, diced
- 1/2 bunch scallions, sliced
- One 2-1/4 ounce can of black olives, drained and sliced
- Eight 9-ounce clear plastic cups
- Tortilla chips
Instructions
- In small bowl, mix taco seasoning with refried beans.
- Assemble layers as follows for each cup:
- Beans with taco seasoning: 2 tablespoons
- Sour cream: 2 tablespoons
- Guacamole: 2 tablespoons
- Pico de gallo: 2 tablespoons
- Shredded cheese: 2 tablespoons
- Tomatoes: 2 teaspoons
- Green onions and olives: 1 teaspoon
- Store in refrigerator until ready to serve.
- Just before serving, garnish each cup with two or three tortilla chips.
Courses Appetizers
Recipe by Grateful | makeitgrateful.com at https://www.makeitgrateful.com/food/recipes/appetizers/mini-seven-layer-dip/