Keto chocolate cheesecake frozen custard

Yield 6-8 servings



  1. Allow cream cheese, cream, and egg yolks to sit out until they reach room temperature.
  2. Combine all ingredients in saucepan and heat on low to around 170F — stirring constantly.
  3. If batter is clumpy, transfer into food processor or blender and mix for 30-60 seconds or until it reaches a smoother consistency.
  4. Place batter into a container and cool in refrigerator to set for a minimum of 4 hours. 
  5. Move custard into a soft serve machine and let it run for exactly 30 minutes.
  6. Remove from machine and add toppings of choice.


  • This pudding recipe can also be used to make frozen fudge pops, simply pour the mixture into a popsicle mold and freeze until solid.

Recipe by Grateful | at