Instructions

1. Pulse the flour and the salt in a food processor until combined.
2. Add in butter and shortening and mix until a crumble forms.
3. Slowly pour in water and blend until a paste forms.
4. Take out your dough and form it into a ball.
5. Cover it in plastic wrap and refrigerate for 30 minutes to overnight.
6. Cut the dough ball in half and roll it out to fit a 9-inch pie plate. Evenly press the dough into the pie pan.