How to make pie crust

Pie crust recipe



  1. Pulse the flour and the salt in a food processor until combined.
  2. Add in butter and shortening and mix until a crumble forms.
  3. Slowly pour in water and blend until a paste forms.
  4. Take out your dough and form it into a ball.
  5. Cover it in plastic wrap and refrigerate for 30 minutes to overnight.
  6. Cut the dough ball in half and roll it out to fit a 9-inch pie plate. Evenly press the dough into the pie pan.

Recipe by Grateful | at