Instructions

1. Roast  walnuts and pumpkin seeds at 350F for 8-10 minutes or until golden brown. Remove from oven and allow to cool slightly. (Skip this step if you purchased roasted walnuts and pumpkin seeds.)
2. Add roasted walnuts and pumpkin seeds to high-powered blender or food processor.
3. If using high-speed blender, blend nuts on highest setting for 3-5 minutes, or until butter is completely smooth. If using food processor, process nuts on high for 10-15 minutes until butter is completely smooth, scraping down sides as needed.
4. Transfer blended nut butter to small bowl and mix in remaining ingredients.
5. Store in refrigerator in airtight container for up to month.