Keto piña colada slush

Yield 2 cocktails



Garnish (optional)


1. In a wide bowl, mix together 1 ounce granular erythritol and 1 ounce water until well combined to make a simple syrup. Dip the rims of 2 cocktail glasses in the syrup.

2. Dip the wet rimmed glasses in toasted coconut flakes.

3. Place 1 pineapple slice on the rim of each glass.

4. Place all ingredients in a blender.

5. Blend on high until smooth and creamy. The texture should be like a slushy.

6. Pour in prepared glasses and enjoy!

Nutrition Facts

Serving Size 1 cocktail

Amount Per Serving

Calories 166

% Daily Value

Total Fat 8 g


Total Carbohydrates 1.2 g


Sugars 0.7 g

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Recipe by Grateful | at